Mock Lemon Meringue Cake

• 1 (18 1/4 ounce) box lemon cake mix
• 3 eggs
• 13 cup vegetable oil
• 1 (15 3/4 ounce) can lemon flavor instant pudding and pie filling
• 1 (8 ounce) container Cool Whip

1. Prepare cake, using eggs, oil and water as indicated on package.
2. Bake in a 10-inch tube pan.
3. Cool and remove from pan.
4. Split cake into 3 layers.
5. Spread 1/3 of pie filling between layers and on top of cake.
6. Top with cool whip.
7. Refrigerate.

lemon cake mix, eggs, vegetable oil, lemon flavor

Taken from www.food.com/recipe/mock-lemon-meringue-cake-92074 (may not work)