Sauerkraut And Sausage Recipe

• 1 can sauerkraut
• 1/2 sm. onion, minced
• 1/2 to 1 teaspoon caraway seed
• 1 sm. potato, grated
• 2 slices bacon, minced
• 1 pound cooked smoked sausage

1. Brown onion with bacon in pan.
2. Add in remaining ingredients except sausage and bring to a boil while stirring.
3. Lower heat.
4. Add in sausage that has been cut into 2-inch long pcs.
5. Cover pan and simmer for 20-30 min.
6. Serve with panfried potatoes, pumpernickel bread, and warm mustard.

sauerkraut, onion, caraway seed, potato, bacon, sausage

Taken from cookeatshare.com/recipes/sauerkraut-and-sausage-23466 (may not work)