Caramelised Pineapple And Bananas Recipe

• 200 ml Orange juice, (7 fl. ounce.)
• 3 Tbsp. Jamaican rum
• 2 tsp Honey
• 1 tsp Schwartz Grnd Ginger
• 1/4 tsp Schwartz Grnd Allspice
• 1 sm Pineapple, peeled, cut into 4 slices
• 2 x Bananas, each cut into 4
• 2 Tbsp. Lemon juice
• 1 tsp Arrowroot
• 1 Tbsp. Soft brown sugar

1. Heat the orange juice, rum, honey and spices in a large frying pan.
2. Halve the pineapple slices and add in to the pan.
3. Cover and simmer for 5 min.
4. Meanwhile, sprinkle the bananas with the lemon juice.
5. Transfer the pineapple, reserving the juice, to a heatproof serving dish and add in the bananas.
6. Blend the arrowroot with the reserved lemon juice and add in to the orange juice.
7. Bring to the boil, stirring till thickened and pour over the fruit.
8. Sprinkle over the sugar and place under a pre-heated grill till beginning to caramelise.

orange juice, rum, honey, ginger, allspice, pineapple, bananas, lemon juice, arrowroot, brown sugar

Taken from cookeatshare.com/recipes/caramelised-pineapple-and-bananas-99908 (may not work)