Grilled Stuffed Plantains

• 4 plantains, ripe
• 14 cup olive oil
• 1 lb mozzarella cheese, shredded
• 1 teaspoon black pepper

1. Coat the peel of the plantains with olive oil.
2. Grill on low (or roast on 350) for 15-20 minutes.
3. Slice open the plaintains like a baked potato.
4. Sprinkle the insides with pepper and stuff each with 4 oz of cheese.
5. Put the plantains in a 400 degree oven for about 8 minutes or until cheese is very melty, but not brown.
6. Serve with your favorite salsa is desired.

plantains, olive oil, mozzarella cheese, black pepper

Taken from www.food.com/recipe/grilled-stuffed-plantains-316661 (may not work)