Rosemary Paloma

• Ice
• 3 ounces blanco tequila
• 2 ounces fresh grapefruit juice
• 1/2 ounce fresh lime juice
• 1/2 ounce Rosemary Syrup
• 1 ounce chilled club soda

1. Fill a cocktail shaker with ice.
2. Add the tequila, grapefruit juice, lime juice and Rosemary Syrup and shake well.
3. Strain into an ice-filled highball glass and stir in the club soda.

blanco tequila, fresh grapefruit juice, lime juice, rosemary syrup, club soda

Taken from www.foodandwine.com/recipes/rosemary-paloma-cocktails-2009 (may not work)