Crockpot Sweet and Spicy Meatballs
- 2 pounds meatballs frozen, pre-cooked
- 1 cup grape jelly or apple
- 2 cups chili sauce
- Heat meatballs in oven as directed on package.
- Place in a 3 to 4 quart slow cooker.
- Mix the jelly and chili sauce thoroughly and pour over the meatballs.
- Stir gently, cover and set to HIGH heat setting for one to two hours.
- Turn heat to low until ready to serve.
- Stir occasionally.
meatballs frozen, grape jelly, chili sauce
Taken from recipeland.com/recipe/v/crockpot-sweet-spicymeatballs-52933 (may not work)