Fresh Pineapple Nut Bread

• 3 tablespoons butter or margarine, softened
• 2 large eggs
• 3/4 cup brown sugar packed
• 1 3/4 cups flour, all-purpose
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 1/4 teaspoon baking soda
• 3/4 cup macadamia nuts coarsely chopped
• 1 cup pineapple, fresh fresh, finely chopped
• 1 tablespoon sugar
• 1/4 teaspoon cinnamon ground

1. In a mixing bowl, beat butter, eggs and brown sugar.
2. Combine the flour, baking powder, salt, baking soda and nuts; stir half into egg mixture.
3. Add pineapple, then remaining flour mixture.
4. Pour into a greased 8x4x2 inch; loaf pan.
5. Combine sugar and cinnamon; sprinkle over loaf.
6. Bake at 350F (180C) for 50 to 55 minutes or until bread tests done.
7. Cool on a wire rack.

butter, eggs, brown sugar, flour, baking powder, salt, baking soda, nuts, pineapple, sugar, cinnamon ground

Taken from recipeland.com/recipe/v/fresh-pineapple-nut-bread-41210 (may not work)