Black Bottom-Banana Cream Cheese Pie

• 1 pkg. (4 oz.) BAKER'S GERMAN'S Sweet Chocolate, broken into pieces
• 2 Tbsp. butter
• 1 ready-to-use vanilla wafer crumb crust (6 oz.)
• 2 large bananas, sliced
• 2 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
• 1 pkg. (3.4 oz.) JELL-O Banana Cream Flavor Instant Pudding
• 1 cup cold milk
• 1 cup thawed COOL WHIP Whipped Topping

1. Microwave chocolate and butter in microwaveable bowl on HIGH 1 min.
2. or until butter is melted; stir until chocolate is completely melted and mixture is well blended.
3. Drizzle over bottom of crust; top with bananas.
4. Beat cream cheese, pudding mix and milk with whisk 2 min.
5. ; pour over bananas in crust.
6. Refrigerate 4 hours or until firm.
7. Top with COOL WHIP just before serving.

s sweet chocolate, butter, ready, bananas, philadelphia cream cheese, cold milk

Taken from www.kraftrecipes.com/recipes/black-bottom-banana-cream-cheese-pie-177713.aspx (may not work)