Coconut Rice and Shrimp -- (Bolivar, Colombia)

• 1 Tbsp. butter
• 1 medium onion, cut into 1/2-inch-thick slices
• 3 cloves garlic, minced
• 1 can (14 oz.) coconut milk
• 2 cups long-grain white rice, uncooked
• 3-1/2 cups fish stock or water
• 2 lb. medium shrimp, cleaned
• 1/2 cup chopped cilantro
• 2 Tbsp. lime juice Safeway 3 ct For $1.00 thru 02/09

1. Melt butter in large deep skillet or Dutch oven on medium heat.
2. Add onion and garlic; cook 2 minutes, stirring occasionally.
3. Add coconut milk, rice and fish stock; stir.
4. Bring to boil; cover.
5. Reduce heat to low; simmer 20 minutes.
6. (All of the liquid will not be absorbed.)
7. Stir in shrimp.
8. Simmer, covered, an additional 10 minutes or until shrimp turn pink.
9. Remove from heat.
10. Let stand 5 minutes.
11. Stir in cilantro and lime juice.

butter, onion, garlic, coconut milk, longgrain white rice, fish, shrimp, cilantro, lime juice

Taken from www.kraftrecipes.com/recipes/coconut-rice-shrimp-bolivar-colombia-56200.aspx (may not work)