Chicken Salad
- 4 whole chicken breasts
- 2 tablespoons grated onions
- 4 hard-boiled eggs, grated fine
- 1 cup mayonnaise
- 12 teaspoon horseradish
- 1 teaspoon lemon juice
- 12 cup finely ground pecans
- Cook chicken with 1 stalk celery, 1 small onion, 1 tsp celery seed, 1 tsp salt.
- Chop fine or grind, add the grated onion and mayonnaise into which the horseradish has been blended.
- Add lemon juice and pecans and mix well.
- Refrigerate overnight.
chicken breasts, onions, eggs, mayonnaise, horseradish, lemon juice, ground pecans
Taken from www.food.com/recipe/chicken-salad-8987 (may not work)