Chicken Salad

  1. Cook chicken with 1 stalk celery, 1 small onion, 1 tsp celery seed, 1 tsp salt.
  2. Chop fine or grind, add the grated onion and mayonnaise into which the horseradish has been blended.
  3. Add lemon juice and pecans and mix well.
  4. Refrigerate overnight.

chicken breasts, onions, eggs, mayonnaise, horseradish, lemon juice, ground pecans

Taken from www.food.com/recipe/chicken-salad-8987 (may not work)

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