Blue Cornmeal Tortillas Recipe

• 2 c. blue cornmeal
• 1 1/2 teaspoon baking pwdr
• 2 tbsp. shortening
• 1/2 c. flour
• 1 teaspoon salt
• Water (as needed)

1. Mix well.
2. Roll out to about 3/32-inch and cook as any other tortilla.
3. Cook on a dry, warm iron skillet or possibly griddle.
4. Cook till slightly brown (about 3 min), then turn over and cook other side.
5. To keep hot and moist, place a tea towel in a large bowl and place a tortilla in fold after fold.

cornmeal, baking pwdr, shortening, flour, salt, water

Taken from cookeatshare.com/recipes/blue-cornmeal-tortillas-45364 (may not work)