Gluten-Free Pizza

• 1 cup pizza sauce
• 2 cups thinly sliced mushrooms
• 2 cups sliced pepperoni (cooked Italian sausage or ham may be used)
• 2 cups shredded mozzarella cheese (provolone or dairy free are fine)

1. Use half of Easy Artisan Gluten-Free Dough, Recipe #446567.
2. Line cookie sheet with baking parchment.
3. Pat or spread dough to a 10 x 14 inch rectangle, use a wet plastic spatula, or wet your hands.
4. Cover with a teatowel & let rest for 40 minutes.
5. Spread sauce over dough, add toppings & cheese.
6. Drizzle with a bit of olive oil if desired.
7. Place cookie sheet on baking stone & bake at 350 F for 25 - 30 minutes.

pizza sauce, mushrooms, pepperoni, mozzarella cheese

Taken from www.food.com/recipe/gluten-free-pizza-446785 (may not work)