Irish Tea Barmbrack

• 2 cups raisins
• 3/4 cup golden raisins (sultanas)
• 1/4 cup candied mixed fruit peel
• 1 teaspoon molasses (treacle), or more to taste (optional)
• 1 1/4 cups warm, strong black tea
• 1 3/4 cups self-rising flour
• 1 cup turbinado (demerara) sugar
• 1 egg
• 1/4 teaspoon pumpkin pie spice (mixed spice)

1. Mix raisins, golden raisins, mixed fruit peel, and molasses with black tea in a bowl; cover and let soak, 8 hours to overnight.
2. Preheat oven to 350 degrees F (175 degrees C). Grease and line a loaf pan with parchment paper.
3. Stir flour, turbinado sugar, egg, and pumpkin pie spice into raisin mixture until well mixed; pour into the prepared loaf pan.
4. Bake in the preheated oven until barmbrack is firm to the touch, about 1 1/2 hours. Transfer to a wire rack to cool.

raisins, golden raisins, candied mixed fruit peel, molasses, warm, flour, turbinado, egg, pumpkin pie spice

Taken from www.allrecipes.com/recipe/256976/irish-tea-barmbrack/ (may not work)