Beef With Snow Peas And Mushrooms(Bo Xao Dau Hoa-Lan)

• cooked rice
• 1/2 lb. lean beef, cut into thin slices about 3-inches wide
• 10 dried mushrooms
• 1 medium onion, cut into thin wedges
• 1 carrot, cut into thin rounds
• 1/2 lb. snow peas
• 1 Tbsp. oyster sauce
• 4 cloves garlic, minced
• 2 tsp. m.s.g.
• 1 Tbsp. soy sauce
• 1/2 tsp. ground black pepper
• 1/4 c. chicken stock
• 2 Tbsp. vegetable oil

1. Prepare the rice and set aside.
2. Soak mushrooms with hot water until soft, about 20 minutes.
3. Drain; rinse well, remove the stems and cut into quarters.
4. In a wok or skillet over high heat, add 1/2 tablespoon of oil and onion.
5. Stir-fry for 1 minute.
6. Add beef, garlic, m.s.g, soy sauce and pepper into the wok.
7. Stir-fry until the beef is cooked, about 2 minutes.
8. Remove to a plate. Return the wok to high heat and add the remaining oil.
9. Add mushrooms and carrot; stir-fry for 1 minute.
10. Add oyster sauce and chicken stock and cook until reduced by half.
11. Add snow peas and cook for 1 minute.
12. Add beef mixture to the wok and cook just to heat through.
13. Serve with rice.
14. Makes 2 to 4 servings.

rice, lean beef, mushrooms, onion, carrot, snow peas, oyster sauce, garlic, soy sauce, ground black pepper, chicken stock, vegetable oil

Taken from www.cookbooks.com/Recipe-Details.aspx?id=171846 (may not work)