Easy Spanish Rice

• 2 cup medium grain rice
• 3 1/2 cup water
• 1 32 oz can diced tomatoes
• 1 yellow onion
• 1 1/2 tbsp vegetable oil
• 1 salt and pepper

1. Heat oil in sauce pot.
2. Add onions and sweat until translucent.
3. Add tomatoes and rice.
4. Add salt and pepper.
5. Stir.
6. Cook 30 seconds
7. Add water.
8. Bring to simmer.
9. Cover and cook 20 minutes.
10. Remove from heat.
11. Leave covered to steam 5-10 minutes.
12. Fluff
13. Variations; Tomato paste, tomato juice or puree, garlic, bacon fat, bell peppers, cilantro, saffron, chicken stock, peas

grain rice, water, tomatoes, yellow onion, vegetable oil, salt

Taken from cookpad.com/us/recipes/364170-easy-spanish-rice (may not work)