Chocolate Truffle Cake With Strawberry Sauce

• 1 34 cups nestles toll house premier white chocolate chips or 1 34 cups milk chocolate chips, divided
• 12 cup butter
• 3 large eggs
• 23 cup granulated sugar
• 1 teaspoon vanilla extract
• 14 teaspoon salt
• 23 cup all-purpose flour
• 14 cup nestles toll house NESTLE TOLL HOUSE Butterscotch Flavored Morsels
• 14 cup creamy peanut butter
• 2 cups fresh strawberries or 2 cups frozen strawberries, thawed
• 2 tablespoons granulated sugar
• whipped topping, for garnish

1. FOR TRUFFLE CAKE:.
2. PREHEAT oven to 350 degrees F. Grease and flour 9-inch springform pan.
3. Melt 1 cup milk chocolate morsels and butter in small, microwave-safe bowl on MEDIUM-HIGH (70%) power for 1 minute; stir.
4. Microwave at additional 10- to 20-second intervals, stirring until smooth.
5. Cool for 10 minutes.
6. BEAT eggs, 2/3 cup sugar, vanilla extract and salt in large mixer bowl.
7. Blend in chocolate mixture.
8. Stir in flour; mix well.
9. Pour into prepared pan.
10. BAKE for 30 to 35 minutes or until wooden pick inserted in center comes out clean.
11. Cool completely in pan on wire rack.
12. Remove side of pan.
13. FOR GLAZE:.
14. MELT remaining milk chocolate morsels, butterscotch morsels and peanut butter in small, microwave-safe bowl on MEDIUM-HIGH (70%) power for 1 minute; stir.
15. Microwave at additional 10- to 20-second intervals, stirring until smooth.

chocolate chips, butter, eggs, sugar, vanilla, salt, flour, butterscotch, peanut butter, fresh strawberries, sugar, whipped topping

Taken from www.food.com/recipe/chocolate-truffle-cake-with-strawberry-sauce-312811 (may not work)