Miso Pork

• 300 grams Pork (whichever cut you like, I recommend pork roast in a block)
• 2 tbsp Miso
• 1 tbsp Sake
• 2 tsp Sugar
• 2 tsp Soy sauce
• 2 tsp Mirin
• 2 tsp Sesame oil
• 1 tsp or so (to taste) Grated garlic
• 1 Yuzu pepper paste
• 1 as much (to taste) Shredded cabbage

1. Combine the ingredients (Everyone uses a different type of miso, so taste and adjust the amount.
2. It's best if it's on the salty side).
3. I used a block of pork loin this time.
4. Cut into 1cm slices.
5. If you're using thinly sliced pork, adjust the marinating time.
6. Wrap the pork slices in plastic wrap and smear the combined miso paste.
7. Wrap it up and put in a plastic bag.
8. Leave for at least 30 minutes.
9. Pan fry the marinated pork on both sides, taking care not to let it burn.
10. (Miso does burn easily so watch it carefully.)
11. You can cook the meat on a grill too.
12. It goes so well with white rice so I served it all on one plate.
13. It's delicious with yuzu pepper paste if you like it.
14. Here I added butter to the pan after taking out the meat, sauteed the shredded cabbage and served it on the side.
15. The miso and butter is so fragrant and makes it easy to eat lots of cabbage.

pork, sake, sugar, soy sauce, mirin, sesame oil, garlic, pepper, much

Taken from cookpad.com/us/recipes/168221-miso-pork (may not work)