Muffuletta

• 1 tablespoon lemon juice
• 3 tablespoons tarragon vinegar
• 3 -4 garlic cloves, minced
• 2 teaspoons dried parsley
• 2 teaspoons dried oregano
• 12 teaspoon black pepper
• 12 cup olive oil
• 2 tablespoons mayonnaise
• 2 tablespoons yellow mustard
• 1 loaf long Italian bread or 1 loaf French bread, slice horizontally
• 12 lb sliced turkey
• 12 lb sliced ham
• 14 lb sliced salami or 14 lb pepperoni
• 12 lb sliced mozzarella cheese (pick 2) or 12 lb provolone cheese (pick 2) or 12 lb monterey jack pepper cheese (pick 2) or 12 lb American cheese (pick 2)
• sliced black olives, drained
• roasted red pepper, drained & blotted and sliced
• chopped onion
• shredded lettuce
• tomatoes

1. Combine the following:.
2. Lemon juice, tarragon vinegar, garlic, parsley, oregano, black pepper.
3. Whisk in olive oil; set aside.
4. Mix - mayo, and yellow mustard plus 2 T. above mixture; (mix together in a separate small bowl).
5. Slice bread (scoop out a bit of bread on one side) & brush one side with top mixture, the other side with the mayo mixture.
6. Layer ingredients turkey, ham, salami, cheeses, black olives, roasted red peppers, onion, lettuce, and tomatoes.
7. Wrap tightly with Saran Wrap and then aluminum foil.
8. Place in fridge a good 24 hours before slicing.
9. Electric knife works best.
10. * Sliced jalapenos and/or pepper rings are great on this as well.
11. Pic -.
12. http://i20.photobucket.com/albums/b202/sltrax/Muffa.jpg.

lemon juice, tarragon vinegar, garlic, parsley, oregano, black pepper, olive oil, mayonnaise, yellow mustard, long italian bread, turkey, ham, salami, mozzarella cheese, black olives, red pepper, onion, shredded lettuce, tomatoes

Taken from www.food.com/recipe/muffuletta-307111 (may not work)