OREO Chocolate Cheesecake

• 36 OREO Cookies, divided
• 5 Tbsp. butter or margarine, melted
• 5 oz. BAKER'S Semi-Sweet Chocolate, divided
• 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
• 1/2 cup plus 2 Tbsp. sugar, divided
• 1-1/2 cups BREAKSTONE'S or KNUDSEN Sour Cream, divided
• 1 tsp. vanilla
• 2 eggs

1. Heat oven to 325F.
2. Crush 22 cookies to form fine crumbs; mix with butter.
3. Press onto bottom of 9-inch springform pan.
4. Stand remaining cookies around inside edge of pan, firmly pressing bottom edge of each cookie into crust to secure.
5. Melt 4 oz.
6. chocolate as directed on package.
7. Beat cream cheese and 1/2 cup sugar with mixer until blended.
8. Add 1/2 cup sour cream, vanilla and melted chocolate; mix well.
9. Add eggs, 1 at a time, mixing on low speed after each just until blended.
10. Pour over crust.
11. Bake 35 to 40 min.
12. or until center is almost set.
13. Mix remaining sour cream and sugar; spread over cheesecake.
14. Bake 5 min.
15. Run knife around rim of pan to loosen cake; cool before removing rim.
16. Melt remaining chocolate; drizzle over cheesecake.
17. Refrigerate 4 hours.

oreo cookies, butter, chocolate, philadelphia cream cheese, sugar, s, vanilla, eggs

Taken from www.kraftrecipes.com/recipes/oreo-chocolate-cheesecake-56678.aspx (may not work)