Bourbon Punch with Pink Grapefruit and Mint

• 1/3 cup water
• 1/3 cup sugar
• 15 fresh mint sprigs, divided
• 4 cups strained fresh pink grapefruit juice
• 2 1/2 cups bourbon
• 12 dashes angostura bitters
• 1 cup club soda
• 1 ice block

1. Stir 1/3 cup water and sugar in small saucepan over low heat until sugar dissolves.
2. Increase heat and bring to boil.
3. Add 5 fresh mint sprigs.
4. Remove from heat; cool syrup completely.
5. Strain syrup into punch bowl.
6. Add juice, bourbon, and bitters; mix in soda and 10 mint sprigs.
7. Add ice to bowl.

water, sugar, mint sprigs, bourbon, bitters, club soda, block

Taken from www.epicurious.com/recipes/food/views/bourbon-punch-with-pink-grapefruit-and-mint-240765 (may not work)