Bok Choy with Shiitake Mushrooms

• 1 lb. baby bok choy
• 1 tbsp. grapeseed or canola oil (or other high flashpoint oil)
• 2 tbsp. sliced shallots
• 3 clove garlic
• 1/2 lb. shiitake mushrooms
• 1 tbsp. fish sauce
• 1 tsp. rice vinegar
• 1/2 tsp. sugar
• Fresh cracked black pepper

1. Trim ends of bok choy.
2. Wash, pat dry with paper towels, and then set aside.
3. Heat a large skillet or wok over medium-high heat.
4. Add oil, and then stir in garlic and shallots.
5. Cook for 1-2 minutes, or until soft, and then stir in shiitake mushrooms.
6. Stirring occasionally, cook the mushrooms for 2-3 minutes or until they are browned and release some of their water.
7. Stir in bok choy.
8. Cook for 1-2 minutes, or until bok choy is just wilted.
9. Stir in fish sauce, rice vinegar, sugar, and black pepper, and cook for about 1 minute or until heated through.
10. Serve warm.
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baby bok choy, grapeseed, shallots, clove garlic, shiitake mushrooms, fish sauce, rice vinegar, sugar, black pepper

Taken from www.delish.com/recipefinder/bok-choy-shiitake-mushrooms-recipe-fw0114 (may not work)