Sweet Onions and Tuna Japanese Spring Potato Salad

• 2 Spring potatoes
• 1/2 Sweet onion
• 1 Canned tuna
• 2 tbsp Soy sauce
• 2 tbsp Mayonnaise
• 1 tbsp Vinegar
• 1 Ground sesame seeds
• 1 Black pepper

1. Here are the main ingredients.
2. Chop the onion into 5 mm wedges.
3. Heat the frying pan and saute the onions with 1 tablespoon mayonnaise over medium heat.
4. When the onions are soft, add tuna without draining the soup.
5. Add 1 tablespoon soy sauce.
6. Saute until you can smell the rich aroma of soy sauce.
7. Turn the heat off before anything burns.
8. Wash the potatoes and cover with plastic wrap.
9. Microwave for 3 minutes at 600 W. Flip it over and microwave for another 2 minutes.
10. Peel off the skin, chop into fourths and transfer into a bowl.
11. Mix in the vinegar.
12. Combine ingredients from Step 4 with the potatoes.
13. Add 1 tablespoon soy sauce and 1 tablespoon mayonnaise.
14. Dish it up, top with sesame and pepper, and enjoy.
15. Here, I added some nanohana (rape blossoms) to add color.
16. I usually eat them warm, but one person commented that they're also good when chilled.

potatoes, sweet onion, tuna, soy sauce, mayonnaise, vinegar, ground sesame seeds, black pepper

Taken from cookpad.com/us/recipes/169648-sweet-onions-and-tuna-japanese-spring-potato-salad (may not work)