Superfast Vegetarian Pizza

• 1 tablespoon olive oil
• 1 medium zucchini diced
• 1 medium yellow crookneck squash diced
• 1/2 teaspoon red pepper flakes crushed
• 16 ounces pizza shell cheese, baked
• 14 ounces pizza sauce
• 3 cloves garlic minced
• 4 ounces mozzarella cheese shredded
• 1/2 cup sundried tomatoes sliced
• 13 cup parmesan, parmigiano-reggiano cheese, grated grated

1. Preheat oven to 450F (230C).
2. Heat oil.
3. Add zucchini, yellow squash and red pepper; sauce until veggies are almost tender, about 5 minutes.
4. Place pizza crust on baking sheet.
5. Spread mushroom sauce over.
6. Sprinkle with garlic, then mozzarella.
7. Top with squash mixture and tomatoes.
8. Sprinkle with Parmesan.
9. Bake pizza until cheese melts and crust is crisp, about 13 minutes.

olive oil, zucchini, red pepper, shell cheese, pizza sauce, garlic, mozzarella cheese, tomatoes, parmesan

Taken from recipeland.com/recipe/v/superfast-vegetarian-pizza-39839 (may not work)