Helen's Arkansas Mud

• 1 cup butter
• 2 cups sugar
• 13 cup cocoa powder
• 4 eggs
• 1 12 cups all-purpose flour
• 1 cup pecans
• 1 cup flaked coconut
• 1 jar marshmallow cream
• 12 cup butter
• 13 cup cocoa powder
• 1 (1 lb) box powdered sugar
• 5 tablespoons evaporated milk
• 1 teaspoon vanilla

1. Cream together: 1 cup butter, sugar& 1/3 cup cocoa powder.
2. Add eggs beating 1 at a time.
3. Add flour, pecans& coconut.
4. Pour into a 13x9in non stick pan& bake@ 350 degrees for 30 minutes.
5. While cake is hot spread on marshmello cream& cool.
6. Mix 1/2 cup butter, 1/3 cup cocoa, powdered sugar, milk& vanilla until smooth.
7. When cake is cooled spread mixture on top and keep cake stored in a cool area.

butter, sugar, cocoa powder, eggs, flour, pecans, flaked coconut, marshmallow cream, butter, cocoa powder, powdered sugar, milk, vanilla

Taken from www.food.com/recipe/helens-arkansas-mud-30353 (may not work)