Cinnamon Rolls for the Breadmaker

• 1 tablespoon fast rising yeast
• 12 cup warm water
• 13 cup sugar
• 1 teaspoon sugar
• 12 cup butter
• 1 teaspoon salt
• 1 egg, slightly beaten
• 3 12 cups flour
• 12 cup warm milk
• 1 cup soft butter
• 1 34 cups sugar
• 3 tablespoons ground cinnamon
• 1 cup confectioners' sugar
• 2 tablespoons low-fat cream cheese
• 12 teaspoon vanilla extract
• 1 teaspoon water (or enough to desired thickness)

1. In bread machine combine yeast, water and 1 teaspoon sugar and wait until foaming.
2. Add the remaining ingredients and set to dough cycle.
3. When cycle is done punch down dough and let it rest for 5 minutes.
4. Combine ingredients for filling in a small bowl and spread over dough.
5. Roll up and pinch edge together to seal.
6. Cut into 9 slices.
7. Butter a 13x9 pan and place cinnamon roll slices close together in pan.
8. Let rise in a warm place until dough is doubled in bulk i.e.
9. for about 20 minutes.
10. Preheat oven to 350F.
11. Bake for 25 minutes or until done.
12. Cool.
13. To make icing combine all ingredients and mix with a whisk until smooth.
14. Pour icing over rolls.

yeast, water, sugar, sugar, butter, salt, egg, flour, warm milk, butter, sugar, ground cinnamon, sugar, lowfat cream cheese, vanilla, water

Taken from www.food.com/recipe/cinnamon-rolls-for-the-breadmaker-388970 (may not work)