Low-Sugar Fudge for Everyone!

• 12 cup coconut oil
• 12 cup almond butter
• 14 cup butter
• 13 cup carob powder (can use cocoa powder instead, if dietary restrictions allow for it)
• 1 teaspoon stevia powder (more or less to taste)
• 1 teaspoon vanilla extract

1. 1.
2. Heat oil, nut butter, and butter over the stove top on LOW until the butter is melted (stiring very frequently).
3. 2.
4. Remove saucepan from stove and stir in carob (or cocoa) powder, stevia powder and vanilla extract.
5. (*Be careful with the stevia, as you can easily add too much!
6. *).
7. 3.
8. Pour into a glass or metal dish and refrigerate until firm.
9. Cut into squares and store in the refrigerator.

coconut oil, almond butter, butter, carob powder, stevia powder, vanilla

Taken from www.food.com/recipe/low-sugar-fudge-for-everyone-399261 (may not work)