Fresh Figs n' Cream Filling

• 1 teaspoon butter
• 1 12 cups fresh figs, finely minced
• 34 cup refrigerated thick labneh or 34 cup sour cream
• 34 cup cream
• honey
• 2 tablespoons walnuts, finely chopped

1. Warm butter in a non-stick frying pan.
2. Add figs.
3. Saute on low flame for 2 minutes.
4. Remove from flame.
5. Set aside to cool.
6. Combine labneh and minced figs.
7. Mix well.
8. Spread a thin layer of the mixture.
9. Fold the crepe into a fan shape.
10. Repeat the procedure with all the crepes.
11. Combine the cream with honey to taste in a bowl.
12. Mix well.
13. Top each folded crepe with a tbsp.
14. of cream.
15. Sprinkle chopped walnuts over it.
16. Enjoy your dessert!

butter, fresh figs, sour cream, cream, honey, walnuts

Taken from www.food.com/recipe/fresh-figs-n-cream-filling-61399 (may not work)