Parmesan Pretzel Snack

• 5 cups of mini twist pretzels
• 14 cup Italian salad dressing
• 14 cup of grated parmesan cheese

1. Preheat oven to 250.
2. In a large resealable bag, combine pretzels, dressing and cheese.
3. Seal bag and shake to coat pretzels evenly.
4. Pour pretzels onto a greased cookie sheet.
5. Arrange in a single layer.
6. Bake, uncovered, for 40 minutes, stirring halfway through.
7. Cool completely before storing in an airtight container.

pretzels, italian salad dressing, parmesan cheese

Taken from www.food.com/recipe/parmesan-pretzel-snack-308311 (may not work)