Roast Beef Loin At It's Best

• 4 lb Beef sir loin/tender
• 3 clove Garlic
• 4 stick Fresh thyme
• 2 stick Rosemary
• 1 tsp Black pepper
• 2 tsp Salt
• 2 tsp All purpose seasoning

1. Remove beef from package, do not rinse.
2. Chop your thyme and garlic... Use a peering knife to pierce about 6 places in the beef... Stuff the garlic and thyme in the holes.
3. Mix all dry ingredients together and rub in the beef loin...
4. Hot a 1/2 table spoon of oil in a heavy skillet...
5. Add the beef loin and brown on each side.. About 5 minutes...
6. Transfer the beef to a banking dish or you can use ur skillet if it's oven proof...
7. Rest the Rosemary on top of the beef..Optional: potatoes, carrots, or any vegetable you want to help bring out the flavors.
8. Cover with foil and Bake at 180F for 2hrs for well done 1.5 hrs for medium rare..
9. Pour drippings into a sauce pan.
10. Add a half tea spoon of corn starch and simmer to your desire gravy texture.

tender, clove garlic, thyme, rosemary, black pepper, salt

Taken from cookpad.com/us/recipes/356742-roast-beef-loin-at-its-best (may not work)