Vullen Oni Kapp (Netherlands Beef Rolls/beef Birds)

• 1 12 lbs round steaks, cut in 6 pieces, pounded thin
• 2 teaspoons salt
• 14 teaspoon pepper
• 14 teaspoon marjoram
• 6 small white onions
• 14 cup all-purpose flour
• 2 tablespoons vegetable oil
• 1 (20 ounce) can tomatoes
• 2 tablespoons prepared horseradish

1. Season meat with salt and pepper.
2. Sprinkle marjoram on top side of meat.
3. Place an onion on each piece of meat.
4. Roll up and tie with thread or fasten with toothpicks.
5. Roll meat in flour.
6. Heat oil in a heavy skillet.
7. Add meat and brown on all sides.
8. Pour off excess fat.
9. Add tomatoes and horseradish.
10. Cover and cook over low heat 1 1/2 hours, or until meat is tender.

thin, salt, pepper, marjoram, white onions, flour, vegetable oil, tomatoes, horseradish

Taken from www.food.com/recipe/vullen-oni-kapp-netherlands-beef-rolls-beef-birds-423371 (may not work)