Chasen'S Famous Chili

• 1/2 lb. dried pinto beans
• 2 (16 oz.) cans tomatoes
• 1 lb. green peppers
• 1 1/2 lb. onion, chopped
• 1 1/2 Tbsp. salad oil
• 2 cloves garlic, crushed
• 1/2 c. finely chopped parsley
• 2 1/2 lb. ground chuck
• 1/2 c. butter
• 1 lb. lean ground pork
• 1/3 c. chili powder (2 more Tbsp. will make it hotter)
• 2 Tbsp. salt
• 1 1/2 tsp. pepper
• 1 1/2 tsp. ground cumin

1. Wash beans and place in a bowl.
2. Add cold water to two-inches above beans.
3. Soak overnight.
4. Simmer, covered, in same water until tender.
5. Add tomatoes and simmer five minutes.
6. Saute green peppers slowly in salad oil for five minutes.
7. Add onion and cook until tender, stirring frequently.
8. Add garlic and parsley.

pinto beans, tomatoes, green peppers, onion, salad oil, garlic, parsley, ground chuck, butter, lean ground pork, chili powder, salt, pepper, ground cumin

Taken from www.cookbooks.com/Recipe-Details.aspx?id=507981 (may not work)