No-Fuss Tex-Mex Roll-Ups

• 1 lb. (450 g) extra-lean ground beef
• 2 cups chopped red peppers
• 1 Tbsp. chili powder
• 1/2 cup sour cream
• 1/2 cup Kraft Shredded Marble Cheddar Cheese, divided
• 8 small flour tortillas
• 1/4 cup Kraft Zesty Italian Dressing
• 1/2 cup salsa

1. Heat broiler.
2. Brown meat in large nonstick skillet on medium-high heat; drain.
3. Stir in peppers and chili powder; cook 5 min.
4. or until peppers are crisp-tender, stirring occasionally.
5. Remove from heat.
6. Stir in sour cream and 1/4 cup cheese.
7. Spoon about 1/3 cup meat mixture down centre of each tortilla; roll up.
8. Place, seam sides down, in 13x9-inch pan.
9. Drizzle with dressing; top with salsa and remaining cheese.
10. Broil, 6 inches from heat, 3 to 5 min.
11. or until cheese is melted.

extralean ground beef, red peppers, chili powder, sour cream, cheddar cheese, flour tortillas, italian dressing, salsa

Taken from www.kraftrecipes.com/recipes/no-fuss-tex-mex-roll-ups-94970.aspx (may not work)