Mac 'n Cheese Stuffed Squash

• 2 acorn squash, cut lengthwise in half, seeded
• 2 Tbsp. Kraft Zesty Italian Dressing
• 1 pkg. (225 g) Kraft Dinner Macaroni and Cheese
• 1/2 lb. (225 g) Italian sausage, removed from casings
• 3 Tbsp. fresh sage leaves, divided
• 1 small red apple, chopped Safeway 1 lb For $0.99 thru 02/09
• 1/2 cup Cracker Barrel Shredded 4 Cheese Italiano Cheese

1. Heat oven to 425 degrees F.
2. Brush cut sides of squash halves with dressing; place, cut sides down, on parchment-covered rimmed baking sheet.
3. Bake 25 min.
4. or until tender.
5. Meanwhile, prepare Kraft Dinner in large saucepan as directed on package.
6. While Macaroni is cooking, crumble sausage into medium skillet; cook over medium-high heat 5 to 7 min.
7. or until done, stirring occasionally.
8. Drain.
9. Reserve 4 small sage leaves for garnish; chop remaining sage leaves.
10. Scrape pulp from squash halves into large bowl, leaving 1/4-inch-thick shells.
11. Add Dinner, sausage, chopped sage and apples to squash; mix well.
12. Spoon into shells; top with shredded cheese.
13. Bake 10 min.
14. or until filling is heated through and cheese is melted.
15. Garnish with reserved sage leaves.

acorn, italian dressing, macaroni, italian sausage, sage, red apple, cheese

Taken from www.kraftrecipes.com/recipes/mac-n-cheese-stuffed-squash-168261.aspx (may not work)