Chinese Pork and Peppers (????)

• 200 grams pork thinly sliced (aa )
• 400 grams sweet red bell peppers thinly sliced (aa )
• 100 grams banana peppers thinly sliced (aa )
• 1 tablespoon ginger thinly sliced
• 2 tablespoons soy sauce, tamari
• 2 tablespoons cooking wine
• 1 tablespoon cornstarch
• 1 tablespoon vegetable oil
• 1 x salt to taste

1. 1??????????????????????
2. (Mix well soy sauce, cooking wine and cornstarch in a medium bowl, stir in the sliced pork, marinate for half an hour).
3. 2?????????????????
4. (Meanwhile thinly sliced red bell peppers, banana peppers and ginger).
5. 3????????????????????
6. (Heat oil in a large non-skillet over medium high heat, add ginger slices and cook for 2 minutes).
7. 4??????????????????????????
8. (Add pork slices and stir frequently, once pork color turns into white, stir in sliced pepper and cook for about 3 minutes, until peppers are tender-crispy).
9. 5????????????????
10. (Add 1 teaspoon of salt or to taste, serve warm).

pork, sweet red bell peppers, banana peppers, ginger, soy sauce, cooking wine, cornstarch, vegetable oil, salt

Taken from recipeland.com/recipe/v/chinese-pork-peppers--49797 (may not work)