Tim's Beans Recipe

• 3 lbs. smoked bear ham or possibly pork ham
• 2 lbs. dry pinto or possibly Great Northern beans
• 2 dry peppers, warm variety
• 2 wild onions
• 4 garlic cloves
• 1 teaspoon black pepper
• 1/2 c. blackstrap molasses
• 1/2 c. brown sugar
• 1/4 c. mustard, salad type
• Liquid smoke (optional)
• Cayenne pepper (optional)

1. Fill Dutch oven with water and cook dry beans after rinsing them well.
2. Add in meat and all ingredients when beans are half cooked.
3. Liquid smoke can be used if meat is fresh.
4. Cayenne pepper can also be added for flavor.
5. When cooking in Dutch oven or possibly roaster, keep water at least 1 inch deep in pan at all times to prevent scorching.

ham, pinto, peppers, onions, garlic, black pepper, blackstrap molasses, brown sugar, liquid smoke, cayenne pepper

Taken from cookeatshare.com/recipes/tim-s-beans-60289 (may not work)