Grilled Lamb Burgers W/ Marinated Red Onions, Dill & Sliced

• 1 14 lbs ground lamb
• 2 teaspoons sweet paprika
• 2 teaspoons dried oregano
• 1 small garlic clove, minced, smashed to a paste
• kosher salt, to taste
• 6 ounces feta, cut into 1/4-inch thick slices (about 8)
• 2 tablespoons extra virgin olive oil
• 2 tablespoons chopped fresh dill
• 12 small red onion, thinly sliced
• 3 tablespoons red wine vinegar
• 1 teaspoon granulated sugar
• 4 whole wheat pita bread, warmed
• 1 tomatoes, 4 thin slices
• 1 English cucumber, 8 thin slices

1. Prepare a medium charcoal or gas grill fire.
2. Clean and oil the grill grates.
3. Gently mix the lamb with the paprika, oregano, garlic, and 1 tsp salt.
4. Shape it into four 1/2 inch thick patties.
5. On a large plate, lay out the slices of feta and sprinkle with the olive oil and 1 Tb of the dill.
6. In a small bowl, toss the onion with the vinegar, sugar, 1/2 tsp salt, and the remaining 1 Tb dill, and let sit at room temperature for 10 to 15 minutes.
7. Grill the burgers on one side until they have good grill marks, about 5 minutes.
8. Flip and cook the other side until it has good grill marks, too, and the burgers are just light pink inside (make a nick with a paring knife), about 5 minutes for medium doneness.
9. Serve the burgers in the warmed pita with the feta, tomato, cucumber, and a heaping 1 tsp of pickled onions.

ground lamb, sweet paprika, oregano, garlic, kosher salt, feta, extra virgin olive oil, dill, red onion, red wine vinegar, sugar, whole wheat pita bread, tomatoes, cucumber

Taken from www.food.com/recipe/grilled-lamb-burgers-w-marinated-red-onions-dill-sliced-433558 (may not work)