Chorizo and Kale Soup

• 2 lb. fresh chorizo sausage, sliced 1/4-inch thick
• 2 md. onions, chopped
• 2 bunches kale, washed and chopped
• 2 qt. beef stock
• 2 qt. chicken stock
• 1 cup white
• red wine
• 1/4 lb. butter

1. Melt the butter in a large stockpot.
2. Add the onions and chorizo and saute until the chorizo is browned and the onions are tranlucent.
3. Deglaze the pot with the wine and bring to a simmer.
4. Add both stocks and return to a simmer.
5. Add the chopped kale and simmer for 20 minutes.

fresh chorizo sausage, onions, bunches kale, beef stock, chicken stock, white, red wine, butter

Taken from www.foodgeeks.com/recipes/6334 (may not work)