Shrimp Etouffee

• 3/4 cups Butter
• 6 Tablespoons Flour
• 1 cup Chopped Onion
• 1 cup Diced Celery
• 1/2 cups Chopped Red Pepper
• 1/2 cups Chopped Yellow Pepper
• 6 Green Onions, Thinly Sliced
• 3 cups Water
• 3 Tablespoons Cajun Seasonings
• 1/2 teaspoons Salt
• 1/2 teaspoons Pepper
• 2 pounds Peeled, Deveined And Chopped Shrimp
• Cooked Rice, For Serving

1. Melt butter in a large skillet over medium heat then stir in flour.
2. Stir constantly until it becomes a rich dark brown.
3. Add vegetables and cook until tender, about 5 minutes.
4. Stir in water and seasonings.
5. Simmer uncovered for 20 minutes or until it starts to thicken.
6. Add shrimp and cook for another 5 minutes.
7. Serve over rice.

butter, flour, onion, celery, red pepper, yellow pepper, green onions, water, cajun, salt, pepper, shrimp

Taken from tastykitchen.com/recipes/main-courses/shrimp-etouffee-3/ (may not work)