Artichoke Crab Dip

• 1 cup artichoke heart, chopped
• 1 cup crabmeat
• 1 cup light mayonnaise
• 1 cup grated parmesan cheese
• 12 cup Italian seasoned breadcrumbs
• 1 tablespoon butter
• 12 lemon, juice of

1. Mix artichokes,crab meat,mayo,parmesean cheese,and lemon juice in a bowl.
2. Spoon Mixture in a baking dish.
3. Saute breadcrumbs with butter until lightly.
4. toasted,spoon breadcrumbs over artichoke-crab.
5. mixture.
6. Bake in a 350 degree oven for 20 minutes or.
7. until mixture is melted.

crabmeat, light mayonnaise, parmesan cheese, italian seasoned breadcrumbs, butter, lemon

Taken from www.food.com/recipe/artichoke-crab-dip-257431 (may not work)