Pimms Cup

  1. Pour the Pimms, Cointreau, and lime juice into a Collins glass.
  2. Add the cucumbers and mint.
  3. Fill with large cold ice cubes and cover the glass with a small shaker top.
  4. Shake briefly and top off with ginger ale.
  5. Dominant Flavors: Mint, basil, quinine, apples, and pears
  6. Body: refreshing, slightly sparkling
  7. Dryness: medium
  8. Complexity: medium with lots of subtle notes
  9. Accentuating or Contrasting Flavors: cucumber, mint, and bright flavors pop out
  10. Finish: short, dry, citrus with lingering note of brandy
  11. Glass: Collins

no, freshly squeezed lime juice, wheels, mint, ginger ale

Taken from www.epicurious.com/recipes/food/views/pimm-s-cup-390821 (may not work)

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