Red Bean Salad with Feta and Peppers

• 15 ounces kidney beans, canned
• 1 each sweet red bell peppers chopped
• 2 cups cabbage chopped
• 2 each scallions, spring or green onions
• 1 cup feta cheese crumbled
• 13 cup parsley leaves chopped fresh
• 1 clove garlic minced
• 2 tablespoons lemon juice
• 1 tablespoon olive oil

1. Rinse kidney beans under cold water.
2. Drain well.
3. In a large salad bowl, combine beans, red pepper, cabbage, onions, feta, parsley, garlic, lemon juice, and olive oil.
4. Cover and refrigerate.

kidney beans, sweet red bell peppers, cabbage, scallions, feta cheese, parsley, garlic, lemon juice, olive oil

Taken from recipeland.com/recipe/v/red-bean-salad-feta-peppers--48915 (may not work)