Spaghetti W/ Fresh Tomato Sauce W/ Capers & Fresh Mozzarella

• 1 lb spaghetti, dired
• 2 (15 ounce) cans diced tomatoes with juice
• 14 cup fresh basil, torn
• 2 tablespoons olive oil
• 1 tablespoon red wine vinegar
• 2 tablespoons capers
• 2 anchovies, mashed
• 4 ounces fresh mozzarella cheese, chopped
• salt, to taste
• pepper, to taste

1. Cook the pasta according to directions, and then drain.
2. While the pasta is cooking, mix all of the remaining ingredients in a bowl.
3. Toss with the hot pasta and serve, topped with a sprinkling of Parmesan!

tomatoes, fresh basil, olive oil, red wine vinegar, capers, anchovies, mozzarella cheese, salt, pepper

Taken from www.food.com/recipe/spaghetti-w-fresh-tomato-sauce-w-capers-fresh-mozzarella-476556 (may not work)