Pina Colada Frozen Yogurt

• 3 cups plain yogurt
• 1 cup chopped organic pineapple
• 1/2 cup organic unsweetened coconut
• 1/2 cup agave nectar

1. Before assembly: Chill yogurt and pineapple in separate bowls in the freezer for 10 minutes.
2. Whisk together, yogurt, pineapple, coconut and agave in a large bowl.
3. Add to ice cream maker (I use the Cuisinart which makes 1-1/2 quarts of ice cream).
4. Process for 20 minutes.
5. Serve.

plain yogurt, pineapple, coconut, nectar

Taken from www.foodgeeks.com/recipes/20946 (may not work)