Finger-Licken' Chicken Patties

• 12 cup mashed potatoes
• 1 cup cooked minced chicken or 1 cup cooked chopped chicken
• 1 tablespoon lemon juice
• 12 cup gated cheese
• 1 teaspoon finely grated onion
• salt
• pepper
• non stick cooking spray
• lemon wedge, for garnish
• parsley, for garnish

1. Pre-heat sandwich toaster.
2. Combine all ingredients except non-stick spray.
3. Spray each scallop with non-stick spray.
4. Distribute the potato mixture evenly into the four scallop moulds.
5. Lower lid and cook for 5-7 minutes.
6. Garnish with lemon wedges and parsley.
7. Serve with salad.
8. Note: Basil and apple and cheese, basil, tomato and chives, ham, tuna or salmon, may be substituted for chicken.

potatoes, chicken, lemon juice, gated cheese, onion, salt, pepper, cooking spray, lemon wedge, parsley

Taken from www.food.com/recipe/finger-licken-chicken-patties-442856 (may not work)