Maple Syrup Pie
- 2 unbaked unpricked 9-inch pie shells (homemade or store bought)
- 23 cup unsalted butter, softened
- 1 12 cups packed light brown sugar
- 5 large eggs
- 2 cups medium maple syrup or 2 cups dark maple syrup
- 12 teaspoon vanilla extract
- Have all ingredients at room temperature and put oven rack in middle position.
- Preheat the oven to 450 degrees F.
- In a bowl, cream butter, then cream in sugar.
- Add eggs and beat well.
- Stir in syrup and vanilla and beat well.
- Pour evenly into both pie shells and bake for 10 minutes.
- Lower temperature to 350 degrees F and bake 15 to 20 minutes more, or until filling puffs up and seems almost to be simmering.
- Immediately remove from oven and cool.
- Serve at room temperature.
- 16 servings Each pie serves 8 slices.
pie shells, unsalted butter, brown sugar, eggs, maple syrup, vanilla
Taken from www.food.com/recipe/maple-syrup-pie-223645 (may not work)