Margarita Jelly

• 1 1/2 cup freshly squeezed lime juice
• 1/2 cup freshly squeezed orange juice
• 1 cup water
• 4 1/2 cup sugar
• 1/4 cup tequila
• 1 tsp grated lime zest
• 1 packages (1 3/4 ounces) powdered fruit pectin
• 1 lime peel strips
• 2 drops green food coloring

1. In a large Dutch oven, combine fruit juices, water, and pectin over medium high heat.
2. Bring to a rolling boil.
3. Add sugar.
4. Stirring constantly, bring to a rolling boil again and boil 1 minute.
5. Remove from heat; skim off foam.
6. Stir in tequila, lime zest, and food coloring.
7. Place a lime strip in each heat resistant jar.
8. Spoon jelly into jars; cover and cool to room temperature.
9. Store in refrigerator.
10. *This recipe makes about 6 1/2 cups jelly.
11. *
12. **A jar of this makes a nice gift along with some crackers and cream cheese.
13. **

freshly squeezed lime juice, freshly squeezed orange juice, water, sugar, tequila, lime zest, powdered fruit pectin

Taken from cookpad.com/us/recipes/348037-margarita-jelly (may not work)