Lemon Cooler Parfaits

• 3/4 cup boiling water
• 1 can (12 fl. oz.) diet ginger ale
• 1-1/2 cups
• 2 Tbsp. plain lowfat yogurt

1. Dissolve gelatin in boiling water; stir in ginger ale.
2. Chill until slightly thickened.
3. Reserve 1/3 cup thickend gelatin.
4. Mix fruit into remaining thickened gelatin; spoon into 4 (8-ounce) parfait glasses.
5. Beat reserved gelatin and yogurt with electric mixer until foamy; spoon over fruit layer.
6. Chill until firm, about 2 hours.

boiling water, ginger ale, yogurt

Taken from www.kraftrecipes.com/recipes/lemon-cooler-parfaits-54051.aspx (may not work)