Aunt Elenore's Bailey's Irish Cream Bars

• 1 (18 ounce) package yellow cake mix, Moist Deluxe
• 2 large eggs
• 34 cup bailey's irish cream
• 13 cup oil
• 4 drops green food coloring
• 1 (12 ounce) can cream cheese frosting
• 1 (11 ounce) package white chocolate chips
• 14 cup bailey's irish cream

1. Preheat oven to 350 degrees.
2. To make the cake :.
3. Prepare a jelly roll pan (about 15" x 10" x1").
4. Mix cake mix with eggs, Irish Cream and oil.
5. Set aside 1/2 cup of prepared cake batter for green swirl.
6. Pour cake batter into prepared pan.
7. To make the swirl:.
8. In a small bowl, blend all swirl ingredients
9. (reserved batter,frosting,white chips,green color and 1/4 cup Baileys)
10. Drop large spoonfuls of this mixture over the cake batter.
11. Swirl with a fork to make a marble effect.
12. Bake 25 - 30 minutes.
13. Cool and cut into squares.

yellow cake, eggs, baileys irish cream, oil, cream cheese frosting, white chocolate chips, baileys irish cream

Taken from www.food.com/recipe/aunt-elenores-baileys-irish-cream-bars-296104 (may not work)