Stuffed Zucchini

• 1 whole Large Zucchini
• 1 cup Jimmy Dean Hot Sausage
• 1/2 cups Chopped Red And Green Pepper
• 1 can 4.5 Oz Green Chilis
• 1/2 cups Minute Rice
• 1/2 cups Water
• 1 cup Shredded Cheese Mexican Style
• 3 slices Pepper Jack Cheese Crumbled

1. Cut the zucchini in half length wise.
2. Coat the center with a little oil and salt/pepper.
3. Stick this is the oven at 450F for about 5 minutes.
4. While that is in the oven begin browning the sasuage.
5. Remove the zucchini from the oven and scoop out the center.
6. You can either add this to the sasuage if its not to seedy or trash it.
7. Add to the sasuage mixture the green and red peppers, green chilis, rice and water.
8. Cook for 5 minutes.
9. Remove from heat and stir in the shredded cheese.
10. Using the sasuage mixture fill the center of the zucchini and top with the pepper jack cheese
11. Place the filled zucchini in foil and make a foil tent so that the cheese does not get stuck.
12. Place on a baking sheet and cook at 350 for 30-35 minutes.

zucchini, sausage, red, green chilis, rice, water, shredded cheese mexican style, pepper

Taken from tastykitchen.com/recipes/main-courses/stuffed-zucchini-4/ (may not work)