Orange-BBQ Pork Ribs

• 4 lb. (1.8 kg) pork baby back ribs
• 1 cup Bull's-Eye Chicken & Rib Renegade Barbecue Sauce
• 3 Tbsp. Kool-Aid Orange Sugar Sweetened Drink Mix

1. Heat barbecue to medium-low heat.
2. Place half the ribs in single layer on large sheet heavy-duty foil.
3. Mix barbecue sauce and drink mix until well blended; pour half over ribs.
4. Bring up foil sides.
5. Double fold top and ends to seal packet, leaving room for heat circulation inside.
6. Repeat to make second packet.
7. Grill 1-1/2 hours or until ribs are done.
8. Transfer ribs to platter, reserving sauce in packets.
9. Skim fat from sauce; serve with ribs.

pork baby back ribs, chicken, orange sugar

Taken from www.kraftrecipes.com/recipes/orange-bbq-pork-ribs-88627.aspx (may not work)